Masterbuilt MB20050116 - Page 6

6
GENERAL WARNINGS
AND SAFETY INFORMATION
• GasMUSTbeturnedo󰀨atthesupplycylinderwhennotinuse.
• CylinderMUSTbestoredoutdoors,outofchildren’sreachandmustNOTbestoredina
building,garage,oranyotherenclosedarea.
• DoNOTstorespareLPgascylinderunderornearunit.Gascylindersafetyreliefvalve
mayoverheatallowinggastoreleasecausingrewhichmaycausedeathorserious
injury.
• Neverllcylinderover80%fullorcylindermayreleasegascausingrewhichmay
causedeathorseriousinjury.
• Placeadustcaponcylindervalveoutletwhenevercylinderisnotinuse.Onlyinstall
dustcapprovidedwithcylinder.Othercapsorplugsmaycauseleaks.
• Ifyousmell,hearorseegasescaping,immediatelygetawayfromgascylinderandcall
theFireDepartment.Firemaycausedeathorseriousinjury.
• Referenceignitionstepsbeforeuse.
• Neveruselighteruidwithpropane.
• Woodchipsmustbeusedinordertoproducesmokeandcreatethesmokeavor.
• Flamediskbowl/woodchiptray/bowlisHOTwhenunitisinuse.Usecautionwhen
addingwood.
• Checkgreasetrayoftenduringcooking.Emptygreasetraybeforeitgetsfull.Grease
traymayneedtobeemptiedperiodicallyduringcooking.
• Donotopensmokerdoor(s)unlessnecessary.Openingsmokerdoor(s)causesheat
toescape,whichmaycauseextendedcookingtimeandmaycausewoodtoareup.
Closingthedoor(s)willre-stabilizethetemperatureandstopareup.
• Thisisasmoker.Therewillbealotofsmokeproducedwhenusingwoodchips.Smoke
willescapethroughseamsandturntheinsideofsmokerblack.Thisisnormal.To
minimizesmokelossarounddoor(s),doorlatch(s)canbeadjustedtofurthertighten
doorsealagainstbody.
• Toadjustdoorlatch,loosenhexnutondoorlatch.Turnhookclockwisetotightenas
shown.Securehexnutrmlyagainstdoorlatch.(seediagram)
• Whenoutsidetemperatureiscoolerthan65°F(18°C)and/oraltitudeisabove3,500feet
(1067m),additionalcookingtimemayberequired.Toinsurethatmeatiscompletely
cookeduseameatthermometertotestinternaltemperature.
• Donotusewoodpellets.
• Foodneedstobeinthecenterofsmokingracks.Thisallowsfooddrippingstogointo
thewaterbowl.
• Donotleaveoldwoodorashesintheamediskbowl/woodchiptray/bowl.Onceashes
arecold,emptybowl/tray.Bowl/trayshouldbecleanedoutpriorto,andaftereachuse
topreventashandresiduebuildup.
• Disposeofcoldashesbyplacingtheminaluminumfoil,soakingwithwaterand
discardinginanon-combustiblecontainer.
• DonotstoreunitwithHOTashesinsideunit.
WARNINGS&IMPORTANTSAFEGUARDS
CONTINUEDFROMPAGE5
SAVETHESEINSTRUCTIONS