To Next Page

To Previous Page

7. For best results, rotate racks between the top and bottom positions during cooking.

8. Adjust smoker settings, regulator control knob and air dampers, to desired cooking temperature.

• Close all air dampers on unit to retain moisture and heat. If cooking foods such as sh or jerky,

open air dampers to release moisture.

9. If wood chips or chunks do not smoke on low setting, increase temperature to 275°. After 8 to 10 minutes or

when wood chips or chunks begin to smolder, reduce temperature to desired low setting.

10. Use caution when cooking on windy days to ensure the ame does not blow out. If you suspect or experience

a ame blow out, rst open the door to check the ame and follow the IGNITIONINSTRUCTIONS to re-ignite

the burner if needed. Adjust the regulator control knob setting for a higher ame to prevent further blow outs.

Never ignite smoker with the door closed.

11. Extreme cold temperatures may extend cooking times.

12. Once cooking is complete turn unit OFF, see IGNITIONINSTRUCTIONS for turning o󰀨 unit, remove the gas

cylinder and then follow CLEANING ANDSTORINGINSTRUCTIONS. CLEAN AFTER EVERY USE. This

will extend the life of your smoker and prevent mold and mildew.

CLEANING AND STORING INSTRUCTIONS

• ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.

• Be sure to clean smoker after each use. Make sure the gas cylinder has been turned o󰀨 and removed.

• For rack supports, racks, water bowl, and drip pan use a mild dish detergent. Rinse and dry thoroughly.

• For woodchip tray clean frequently to remove ash build up, residue and dust.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-

combustible container.

• For the interior, exterior and door seal of the unit simply wipe down with a damp cloth after each use to keep

unit in proper working condition. Do not use a cleaning agent. Make sure to dry thoroughly.

• After cleaning, store smoker in a covered and DRY AREA.

• Store only when re is completely out and all surfaces are cold.

• When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible rust

and corrosion due to moisture buildup.

SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY

Masterbuilt MB20050116 User Manual

Questions and Answers: