5
MASTERBUILT TIPS FOR SUCCESSFUL SMOKING
• Thisisaslowsmoker…allowsucienttimeforcooking.SmokerisforOUTDOOR HOUSEHOLD USE
ONLY.
• Pre-seasonsmokerpriortorstuse.SeePRE-SEASONINSTRUCTIONS.
• Pre-heatsmokerfor30to45minutesatmaxtemperaturebeforeloadingfood.
• Ifwoodchipsdonotsmokeonlowsetting,increasetemperaturetohigh.After8to10minutesorwhenwood
chipsbegintosmolder,reducetemperaturetodesiredlowsetting.
• Youmayusedryorpre-soakedwoodchipsinyoursmoker.Drychipswillburnfasterandproducemore
intensesmoke.Chipspre-soakedinwater(forapproximately30minutes)willburnslowerandproducealess
intense smoke.
• DONOTcoverrackswithaluminumfoilasthiswillnotallowheattocirculateproperly.
• Donotoverloadsmokerwithfood.Extralargeamountsoffoodmaytrapheat,extendcookingtimeandcause
unevencooking.Leavespacebetweenfoodonracksandsmokersidestoensureproperheatcirculation.If
utilizingcookingpans,placepansoncenterofracktoensureevencooking.Neveruseglass,plasticor
ceramic cookware in unit.
• Extremecoldtemperaturesmayextendcookingtimes.
• CLEANAFTEREVERYUSE.Thiswillextendthelifeofyoursmokerandpreventmoldandmildew.See
HOW TO CLEAN AND STORE SMOKER instructions.
ENJOY!
Besuretocleansmokeraftereachuse.Makesureyoursmokerisunpluggedandcompletelycool.
Forracksupports,racks,waterbowlanddrippanuseamilddishdetergent.Rinseanddrythoroughly.
Forwoodchipbowl,cleanfrequentlytoremoveashbuildup,residueanddust.
Disposeofcoldashesbyplacingtheminaluminumfoil,soakingwithwateranddiscardinginanon-
combustiblecontainer.
Fortheexteriorofsmoker,simplywipedownwithadampcloth.Donotuseacleaningagent.Makesuretodry
thoroughly.
Aftercleaning,storesmokerinacoveredanddryarea.
Whennotinfrequentuseandusingacover,remembertocheckyoursmokerperiodicallytoavoidpossible
rustandcorrosionduetomoisturebuildup.
ALWAYS MAKE SURE UNIT IS COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
HOW TO CLEAN AND STORE SMOKER