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PRE-SEASON INSTRUCTIONS

PRE-SEASON SMOKER PRIOR TO FIRST USE.

Some smoke may appear during this time, this is normal.

1. Make sure water pan is in place WITHOUT WATER.

2.Setcontrollertohighandrununitfor3hours.

3.Tocompletepre-seasoning,duringlast45minutes,add½cupofwoodchipsinwoodchipbowl.

4.Shutdownandallowtocool.

NOTE: Never add more than ½ cup at a time. Additional chips should not be added until any

previously added chips have ceased generating smoke.

•DoNOTmoveunitacrossunevensurfaces.

•WoodchipbowlMUSTbeinplacewhenusingsmoker.Thisminimizesthechanceofareups.

•Woodchipsmustbeusedinordertoproducesmokeandcreatethesmokeavor.

•Donotopensmokeraccessdoorunlessnecessary.Openingsmokeraccessdoorcausesheatto

escapeandmaycausewoodtoareup.Closingthedoorwillre-stabilizethetemperatureandstop

areup.

•Donotleaveoldwoodashesinthewoodchipbowl.Onceashesarecold,emptybowl.Bowlshouldbe

cleanedoutpriorto,andaftereachusetopreventashbuildup.

•Thisisasmoker.Therewillbealotofsmokeproducedwhenusingwoodchips.Smokewillescape

throughseamsandturntheinsideofsmokerblack.Thisisnormal.

•Openingsmokeraccessdoorduringcookingprocessmayextendcookingtimeduetoheatloss.

•Whenoutsidetemperatureiscoolerthan65°F(18°C)and/oraltitudeisabove3,500feet(1067m),

additionalcookingtimemayberequired.Toinsurethatmeatiscompletelycookeduseameat

thermometer to test internal temperature.

IMPORTANT FACTS ABOUT USING SMOKER

WOOD SMOKING GUIDE FOR MEATS

WOOD FLAVOR

POULTRY

FISH HAM BEEF PORK LAMB

Hickory

Pungent,smoky,bacon-likeavor

Mesquite

Sweetanddelicateavor

Alder

Delicate,woodsmokeavor

Pecan

Boldandheartyavor

Maple

Sweet,subtleavor

Apple

Sweet,delicateavor

Cherry

Sweet,delicateavor

Masterbuilt MB20078516 User Manual

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