To Next PageTo Next PageWhy won’t the power light come on my Masterbuilt Smokers?
If the power light on your Masterbuilt Smoker won’t come on, start by checking the wall connection to ensure it's properly plugged in. Then, verify that the house breaker hasn't tripped, and avoid operating other appliances on the same electrical circuit. For wire connection issues or controller malfunctions, contact Masterbuilt directly at 1-800-489-1581.
Why does my Masterbuilt Smoker take so long to heat up?
If your Masterbuilt Smoker is taking longer than 60-70 minutes to heat up, make sure it is not plugged into an extension cord. Ensure the smoker door is properly closed and the latch is securely fastened. For controller malfunctions, contact Masterbuilt at 1-800-489-1581.
Why is there no smoke from my Masterbuilt MES 140G Smokers?
If your Masterbuilt Smoker isn't producing smoke, add wood chips. For more detailed instructions, see page 24.
What to do if grease is leaking out of my Masterbuilt Smokers?
If grease is leaking from your Masterbuilt Smoker through the door and legs, first ensure the drip pan is correctly positioned so its hole aligns with the drain hole at the bottom. Also, clean the smoker to remove any excess grease or oil buildup. Finally, check the drain tube at the back of the smoker to ensure it's not blocked or mispositioned.
How to fix interior light that does not come on in Masterbuilt MES 140G Smokers?
If the interior light on your Masterbuilt Smoker does not come on, first, replace the bulb with a 15W-25W bulb made for ovens. If that doesn't work, check if the switch is in the off position and turn it on.
What to do if remote will not control Masterbuilt MES 140G Smokers?
If the remote will not control your Masterbuilt Smoker, check the batteries to ensure they are not weak and are installed correctly. See the instructions on page 21. If the remote continues to malfunction, contact Masterbuilt at 1-800-489-1581.
General| Brand | Masterbuilt |
|---|---|
| Model | MES 140G |
| Category | Smokers |
| Language | English |
Warning about deadly, odorless gas produced by burning wood chips.
Essential guidelines for safe assembly and operation of the smoker.
Minimum distance from structures for safe operation and ventilation.
Instructions on safely moving the smoker on appropriate surfaces.
Assembly steps for models with or without wheels.
Steps for attaching the rear handle, if applicable.
How to operate the control panel for temperature and timer settings.
Instructions for using and troubleshooting the remote control.
Guidance on pre-seasoning, loading food, and using wood chips.
Procedures for maintaining and storing the smoker after use.
Solutions for problems like no power or slow heating.
Addressing issues related to smoke production and door sealing.
Diagnosing and resolving issues with the control panel and remote.
Recipe for preparing pulled pork sliders using the smoker.
Recipe for making smoked macaroni and cheese.
