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General| Brand | Masterbuilt |
|---|---|
| Model | MES 130P |
| Category | Smokers |
| Temperature Range | 100°F to 275°F |
| Power | 800 watts |
| Digital Control Panel | Yes |
| Built-in Meat Probe | Yes |
| Wood Chip Loader | Yes |
| Drip Pan | Yes |
| Removable Racks | Yes |
Read and follow all warnings and instructions before assembly and use. Important safety information for proper use.
Burning wood chips emits odorless carbon monoxide which can cause death. Use only outdoors with ventilation.
Includes warnings about hot surfaces, electrical safety, cord usage, and general appliance handling precautions.
Maintain minimum 10 feet clearance from structures for proper combustion, air circulation, and venting.
Roll smoker only on smooth surfaces. Avoid stairs or uneven surfaces to prevent damage or injury.
Do not return to retailer for issues; contact Masterbuilt customer service with model and serial number.
Detailed list and diagrams of all smoker components, including parts for models with legs.
Lists required hardware components (bolts, nuts, washers) and tools needed for assembly.
Steps for assembling the base frame and attaching legs or completing initial steps for legless models.
Instructions for attaching the main vertical supports to the smoker body.
Steps for installing the wood chip tray, water bowl, and drip pan inside the smoker.
Guidance on placing racks, including notched racks, and using non-stick or disposable pans.
Instructions for connecting wiring, rear brackets, and other essential components.
How to set smoking temperature, use the timer, and operate the Grill + Finish element.
Instructions for using the meat probe, door switch, and pairing the smoker via Bluetooth.
Essential steps for pre-seasoning the smoker and loading food for optimal cooking.
Proper operation of the wood chip loader and the function of the water bowl during smoking.
Guidelines for cleaning the smoker after use and proper storage to prevent damage.
Solutions for problems related to no power, controller not beeping, or no display on the controller.
Troubleshooting steps for heating indicator not on, element not on, or temperature settings.
Resolving issues with meat probe display, accuracy, and cabinet temperature readings.
Addressing issues like slow heating, gaps, grease leaks, and lack of smoke.
Solutions for controller errors, inability to adjust temperature or time, and error codes.
Procedure for accessing and servicing the power circuit board.
Instructions for accessing the heating element for inspection or service.
Tests to verify the accuracy of the meat probe at low and high temperatures.
Procedure to verify the smoker's internal cabinet temperature accuracy.
Guide to different wood chips and their suitability for various types of food.
Chart detailing recommended smoking times and temperatures for different meats, poultry, seafood, and vegetables.
Recipes for Pulled Pork Sliders and Smoked Mac 'N' Cheese, including ingredients and instructions.
Details of the 1-year limited warranty, exclusions, and limitations.
Instructions and form for registering the product to activate the warranty.
