Masterbuilt MES 20B User Manual

8
PRE-SEASON INSTRUCTIONS
Preseason smoker prior to first use. Make sure water bowl is in
place WITHOUT WATER.
Setcontrollertomidrangeandrununitfor3hours.Shutdown
andallowtocool.Somesmokemayappearduringthistime,this
is normal.
During last 45 minutes, add 1/2 cup of wood chips in wood
chip tray to complete preseasoning.
SMOKER IS NOW READY FOR USE
When door is opened a flare up may occur. Should wood chips
flare up, immediately close door, wait for wood chips to burn down
then open door again. Do not spray with water.
CAUTION!
• You may use dry or pre-soaked wood chips in your smoker. Dry chips
will burn faster and produce more intense smoke. Chips pre-soaked in
water (for approximately 30 minutes) will burn slower and produce a
less intense smoke.
• Beforestartingunit,place1/2cupofwoodchipsinwoodchiptray.
• Neverusemorethan1/2cupofwoodchipsatatime.Neverusewood
chunks.
• Wood chips should be level with top rim of wood chip tray.
• Check wood chip tray periodically to see if wood has burned down.
Add more chips as needed.
TIPS FOR USING WOOD CHIPS

Masterbuilt MES 20B Specifications

General

Brand	Masterbuilt
Model	MES 20B
Category	Smokers
Language	English