Masterbuilt MES 20B - Page 9

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Be sure to clean smoker after each use. Make sure your smoker is
unpluggedandcompletelycool.
For rack supports, racks, water bowl and drip pan use a mild dish
detergent.Rinseanddrythoroughly.
Clean wood chip tray frequently to remove ash build up, residue and dust.
Disposeofcoldashesbyplacingtheminaluminumfoil,soakingwith
wateranddiscardinginanon-combustiblecontainer.
For the interior and exterior of smoker, simply wipe down with a damp
cloth.Donotuseacleaningagent.Makesuretodrythoroughly.
Aftercleaning,storesmokerinacoveredanddryarea.
Whennotinfrequentuseandusingacover,remembertocheckyour
smoker periodically to avoid possible rust and corrosion due to moisture
buildup.
ALWAYS MAKE SURE UNIT IS COOL TO THE
TOUCH BEFORE CLEANING AND STORING.
HOW TO CLEAN SMOKER