Masterbuilt MES 35B MB20070210 - Tips for Successful Smoking; Pre-heating and Food Loading; Tips for Using Wood Chips; Wood Chip Usage Guidelines

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• Thisisaslowsmoker…allowsu󰀩cienttimeforcooking.
• Pre-seasonsmokerpriortorstuse.SeePRE-SEASONINSTRUCTIONS.
• Pre-heatsmokerfor30to45minutesatmaxtemperaturebeforeloadingfood.
• DONOTcoverrackswithaluminumfoilasthiswillnotallowheattocirculateproperly.
• Donotoverloadsmokerwithfood.Extralargeamountsoffoodmaytrapheat,extendcookingtimeand
 causeunevencooking.Leavespacebetweenfoodonracksandsmokersidestoensureproperheat
 circulation.Ifutilizingcookingpans,placepansoncenterofracktoensureevencooking.Neveruseglass,
plastic or ceramic cookware in unit.
• Extremecoldtemperaturesmayextendcookingtimes.
• Checkdriptrayoftenduringcooking.Emptydriptraybeforeitgetsfull.Driptraymayneedtobeemptied
 periodicallyduringcooking.
• Donotopensmokerdoorunlessnecessary.Openingsmokerdoorcausesheattoescapeandmaycause
 woodtoflareup.Closingthedoorwillstabilizethetemperatureandstopflareup.
• Whenoutsidetemperatureiscoolerthan65°F(18°C),and/oraltitudeisabove3,500feet(1067m),
 additionalcookingtimemayberequired.Toinsurethatmeatiscompletelycooked,useameatthermometer
to test internal temperature.
• CLEANAFTEREVERYUSE.Thiswillextendthelifeofyoursmokerandpreventmoldandmildew.See
HOW TO CLEAN AND STORE SMOKER instructions.
MASTERBUILT TIPS FOR SUCCESSFUL SMOKING
TIPS FOR USING WOOD CHIPS
• Therewillbealotofsmokeproducedwhenusingwoodchips.Smokewillescapethroughseamsandturn
 theinsideofsmokerblack.Thisisnormal.
• Woodchipsmustbeusedinordertoproducesmokeandcreatethesmokeflavor.Neverusemorethan1
 cupofwoodchipsatatime.Neverusewoodchunks.
• Woodchipsshouldbelevelwithtoprimofwoodchipbowl.
• Youmayusedryorpre-soakedwoodchipsinyoursmoker.Drychipswillburnfasterandproducemore
 intensesmoke.Chipspre-soakedinwater(forapproximately30minutes)willburnslowerandproducea
less intense smoke.
• Ifwoodchipsdonotsmokeonlowsetting,increasetemperature.After8to10minutesorwhenwoodchips
 begintosmolder,reducetemperaturetodesiredlowsetting.
• Checkwoodchipbowlperiodicallytoseeifwoodhasburneddown.Addmorechipsasneeded.
•Donotleaveoldwoodashesinthewoodchipbowl.Onceashesarecold,emptybowl.Bowlshouldbe
 cleanedoutpriorto,andaftereachusetopreventashbuildup.
When door is opened, a are up may occur. Should wood chips are up, immediately close door and vent,
wait for wood chips to burn down, then open door again. Do not spray with water.
CAUTION