To Next PageTo Next PageWhat to do if Masterbuilt MPS 230S has a flare-up?
A flare-up in your Masterbuilt Smoke Alarm can occur due to several reasons. First, excessive grease buildup might be the cause; in this case, clean the burner and the inside of the unit. Second, too much fat on the meat can cause flare-ups, so trim the fat off the meat. Finally, the cooking temperature might be too high; if so, adjust or lower the temperature accordingly.
What to do if flames blow out on my Masterbuilt Smoke Alarm?
If the flames blow out on your Masterbuilt Smoke Alarm, it's likely due to low LP gas. Refill the LP cylinder to resolve this issue.
What to do if Masterbuilt MPS 230S has a flashback (fire in burner tube)?
If you experience a flashback (fire in the burner tube) with your Masterbuilt Smoke Alarm, it indicates a blockage in the burner and/or burner tube. To resolve this, turn the burner control knob and gas cylinder valve off. Then, clean the burner and/or burner tube to remove the blockage.
What to do if I have a persistent grease fire in my Masterbuilt MPS 230S Smoke Alarm?
If you have a persistent grease fire in your Masterbuilt Smoke Alarm, it's likely due to grease trapped by food buildup around the burner system. To address this, turn the burner control knob and gas cylinder valve off. Allow the fire to extinguish and the unit to cool down. Once cool, remove and clean the affected parts.
Why is the Masterbuilt MPS 230S giving low flame output?
A low flame output from your Masterbuilt Smoke Alarm is likely because it is out of fuel. Refill or replace the empty LP cylinder with a full one.
Why are my Masterbuilt MPS 230S cooking times slower than expected?
Slower than expected cooking times with your Masterbuilt Smoke Alarm may be caused by the valve not being properly aligned to the burner. Check to see if the valve is centered in the burner tube.
General| Sensor Type | Photoelectric |
|---|---|
| Hush Feature | Yes |
| Alarm Sound | 85 dB |
| LED Indicator | Yes |
| Battery Type | 9V |
| Mounting Type | Wall or ceiling |
Burning wood chips gives off carbon monoxide, which has no odor and can cause death.
If you smell gas, shut off gas, extinguish flame, open door, and keep away from appliance.
Never operate unattended, within 10ft of structures, or 25ft of flammable liquids.
Use outdoors only, maintain minimum 10ft clearance from structures and combustibles.
Wear protective gloves/mitts when handling hot surfaces. Keep face and body away from vents.
Do not obstruct flow of combustion. Keep hands, hair, and face away from burner flame.
Keep fuel supply hose away from heated surfaces and unit during operation.
Use 20LB cylinder, store outdoors, keep ventilation clear, check for damage.
If smell, hear, or see gas escaping, get away and call Fire Department.
Cure smoker to remove manufacturing chemicals and oils. Perform soapy water test.
Apply soapy water to valve, regulator, and hose. Check for bubbles indicating leaks.
If bubbles continue, stop use and contact customer service or propane dealer.
Open doors, turn cylinder ON, push and turn knob to HIGH, push ignitor. Repeat if necessary.
In case of leak, turn off gas, remove from area, call fire department if needed.
