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CLEANING AND STORAGE
WARNINGS AND IMPORTANT SAFEGUARDS
• ALWAYS MAKE SURE SMOKER IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Keep smoker area clear and free from combustible materials such as gasoline and other flammable
vapors and liquids.
• DO NOT obstruct flow of combustion and ventilation air.
• Keep ventilation openings of cylinder enclosure free and clear of debris.
• Inspect burner before each use. Check burner and burner venturi tube for insects and insect nests. A
clogged tube can lead to a fire beneath the smoker.
•
Be sure to clean smoker after each use. Make sure the LP gas cylinder has been turned off and removed.
•
Clean the rack supports, racks, water bowl, and drip pan with a mild dish detergent. Rinse and dry thoroughly.
• Clean the wood chip tray/bowl frequently to remove ash build up, residue and dust.
• Simply wipe down the interior, exterior and door seal of the smoker with a damp cloth after each use to
keep smoker in proper working condition. Do not use a cleaning agent. Make sure to dry thoroughly.
• Do not leave old wood or ashes in the wood chip tray/bowl. Empty the wood chip tray/bowl once ashes
are cold. The wood chip tray/bowl should be cleaned out prior to and after each use to prevent ash and
residue buildup.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-
combustible container.
• Do not store smoker with HOT ashes inside smoker.
• After cleaning, store smoker in a covered and DRY AREA.
• Store only when fire is completely out and all surfaces are cold.
• When not in frequent use and using a cover, remember to check your smoker periodically to avoid
possible rust and corrosion due to moisture buildup.
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