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when the pressure inside exceeds the preset temperature.
NOTE: Overfilling the appliance may clog the Pressure
Limiting Valve, which can cause excess pressure to develop.
4. Anti-Block Cover
Prevents food material from blocking the Pressure
Limiting Valve.
5. Pressure Relief Device
When the appliance reaches the maximum allowable
pressure and temperature, the Inner Pot will move down
until the Lid separates from the sealing ring, releasing air
pressure.
6. Thermostat
The power will auto-shut-off when the appliance
temperature reaches the preset value, or the appliance is
heating without enough liquid inside.
7. Thermal Fuse
The circuit will be opened when the appliance reaches the
maximum temperature.
8. Lid Safety Switch
The appliance will not function if Lid is not properly secured
into place.
9. Lid Safety Button
The Lid cannot be opened if the button is not pressed
and held.
Cooking frozen food inside the appliance is quick and easy but
has certain restrictions. Only cook individual cuts of frozen
meats that are up to 2.5cm thick, the cooking time does not
need to be altered. Pressure will not be achieved until the
internal temperature has reached a preset level. If the recipe
states the meat should be cooked for 10 minutes after pressure
has been achieved, it will still be the same, but it will take
longer to reach the required pressure point.
It is not recommended to pressure cook larger cuts of frozen
meats such as a whole roast, a block of frozen mincemeat or a
whole chicken. Larger cuts will require increased cooking times
of up to one third more, and the results may not be the same
when compared to meats that were thawed (or at least partially
thawed) and browned before cooking.
CARE
1. Always make sure the appliance is unplugged,
depressurised and completely cooled down before
dismantling.
2. Use a non-abrasive sponge or damp wash cloth to clean
the outer body. NEVER immerse the outer body (16) in any
liquids or pour liquid into it.
3. Remove the Condensation Cup and rinse it thoroughly and
let dry. Clean the Inner Main Body and Upper Ring with a
damp sponge or wash cloth.
4. Remove the Pressure Limiting Valve by gripping and firmly
pulling upwards. Rinse with warm water and dry.
5. Clean the Lid with warm soapy water, including the Silicone
Seal Ring, Filter, Vent, Float Valve) and let dry thoroughly.
6. On the underside of the Lid below the Pressure Limiting
Valve, is a small metal filter which can be easily removed
to clean.
7. Let parts dry completely before reassembling.
8. Wash the Inner Pot and Wire Rack with a non-abrasive
sponge and allow to air dry or use a towel. The Inner Pot is
dishwasher safe. Over a long period, regular dishwasher
cleaning will eventually scratch any utensil. We recommend
using a non-lemon detergent.
9. Store the Inner Pot inside of the appliance. Store appliance
in a cool, dry location. Do not store appliance with lid on
tightly. This saves on gasket wear and tear.
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