barbecues.
3) Eliminate freezer burn
4) Package foods, such as meat, fish, poultry, seafood and vegetables
to freeze or refrigerate.
5) Package dry foods, such as beans, nuts, cereals to store longer.
2. It’s ideal to prepackage ingredients as well as individual portions for
the health-conscious, such as weight-conscious or those on diets or
nutritional regimes with special requirements.
3. This system can also be used to store and protect other items:
valuable items, such as photos, important documents, stamp
collections, book collections, jewellery, cards, comics etc.; hardware
items, such as screws, nails, studs and bolts; medicines, band-aids
and other first-aid items, etc..
General rules for food safety
From scientific study and common sense, we can learn the following food
safety rules, and it will lead you to improved safety and optimal food
storage.
1. The appliance is not to be used by children or persons with reduced
physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
2. Children being supervised not to play with the appliance.
3. If perishable foods have been heated, defrosted or un-refrigerated,
consume them immediately.
4. To re-vacuum the vacuum-packed foods after they are opened, and
follow the instructions to refrigerate after opening and store
re-vacuumed packages properly.
5. The suitable way to defrost your food is to place in refrigerator until
defrosted, never defrost foods in hot water or via heat sources, or a
microwave oven.
6. It will be harmful if you consume the foods which have been left out
at room temperature for more than a few hours, especially if they
have been prepared with a thick sauce, in a vacuum package, or in
some other low-oxygen environment.
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