7. To cool down food temperature quickly, please spread vacuum
packages evenly throughout the refrigerator or freezer.
We advise the following when packaging large volumes of meat, fish,
or any food products
1. Before vacuum sealing, it’s necessary to clean your hands, and all
utensils and surfaces to be used for cutting and vacuum sealing
foods.
2. Refrigerate or freeze the perishable foods immediately, if you have
vacuum-sealed them, and do not leave them sitting at room
temperature.
3. The shelf life of dry foods such as nuts, coconut or cereals will be
extended in vacuum-sealed package, while store them in a cook, dark
place. Oxygen and warm temperature will cause high-fat content
foods fat to rancidity.
4. Before vacuum sealing some fruit and vegetables, such as apples,
bananas, potatoes and root vegetables, peel them will extend their
shelf lives.
5. When vacuum seal some vegetables such as broccoli, cauliflower
and cabbage fresh for refrigeration, they will emit gases, so it’s need
to blanch and freeze these foods before vacuum sealing,
TROUBLESHOOTING
Nothing happens when press the vacuum sealer
1. Make sure the power cord is correctly plugged into the electrical outlet,
and in “on” position. Test electrical outlet by plugging in another
appliance, if it not workable, please check the circuit breakers or
fuses in your home.
2. Check power cord and plug, and make sure they are not damaged in
any way. If damaged, do not use the vacuum sealer.
Air is not removed from the bag completely
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