VACUUM PACKAGE GUIDELINES
Vacuum sealing for the refrigerator
For the busy family, on-the-go meals can be prepared ahead and
vacuum-sealed in individual servings, and ready to heat anytime.
Preparing food for the freeze
1. In properly stored conditions, the appliance helps you to maintain the
food’s freshness. Try to start with the freshest food possible.
2. To freeze the foods which need to hold its shape or fragile, you can
vacuum packaging them in a vacuum bag and then return to freezer.
Food such as meats, berries and breads can be frozen without fear of
freezer burn for up to 24 hours.
3. For vacuum sealing liquid-based foods, such as soups, casseroles or
stews, first freeze it in a baking pan or tempered dish, then vacuum
seal, next to label and stack in your freezer as soon as it is in frozen
solid;
4. Blanch the vegetables by cooking briefly in boiling water or
microwave oven, cool them down in crunchy position, then vacuum
seal in convenient portions.
5. To vacuum seal the foods not frozen, two extra inches is required for
bag length to allow for expansion while freezing. Place the meat or
fish on a paper towel, and vacuum seal with the paper towel in the
bag, this way will help to absorb moisture from the foods.
6. Before storing the foods such as tortillas, crepes or hamburger patties,
use wax or parchment paper between them to stack the pieces, this
will be convenient to remove some of the food, reseal the rest and
immediately replace in the freezer.
FOOD STORAGE SAFETY INFORMATION
This Vacuum Preservation System will change the way you purchase and
store foods. Once you are accustomed to vacuum packing, it will become
an indispensable part of your food preparation. To follow the certain
procedures to ensure food quality and safety, when use this appliance to
To Next Page
Loading...
