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Power | 1600 W |
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Timer | 90 min |
Voltage | 220-240 V |
Material | Stainless Steel |
Capacity | 36 L |
Features | Convection, Grill |
Frequency | 50 Hz |
Instruction to read all safety guidelines before operating the appliance.
Verify appliance voltage matches the rating label before initial use.
Disconnect power and allow appliance to cool completely before cleaning.
Prevent power cord from hanging over edges or touching hot surfaces.
Place appliance on a flat, cool surface, avoiding heated areas.
Close supervision is necessary when used by or near children.
Use handles or knobs only; do not touch hot surfaces of the oven.
Oven and glass door are hot during use; avoid touching them.
Do not sprinkle water on the hot glass window to prevent cracking.
Maintain at least 10cm distance from walls for proper ventilation.
Do not operate with damaged cords/plugs or malfunctions; seek repair.
Damaged supply cords must be replaced by manufacturer or authorized agent.
This appliance is not designed or approved for outdoor use.
The oven is equipped with a manual reposition thermal-fuse for enhanced safety.
Remove all packaging material and accessories from the oven before use.
Provides advice for optimal cooking results, including pre-heating and oiling.
Details how convection cooking uses fan-forced hot air for faster, even cooking.
Instructions for maintaining food temperature after cooking.
Guides for using the baking function for cakes, pies, and flans.
Instructions for traditional cooking methods like pizza, lasagne, and fish.
Details on using the grill function combined with convection for meats and browning.
Instructions for cooking chicken or roasts using the rotisserie spit.
Step-by-step guide for cleaning the oven interior, exterior, and accessories.