The Mayer Built-in Oven MMD013C is an electric oven designed for baking, roasting, and grilling various food items. It is equipped with a range of features to ensure safe and efficient operation, as well as ease of use and maintenance.
Function Description:
The oven offers multiple heating modes to cater to different cooking needs:
- Conventional (30~250 °C): Ideal for traditional baking and roasting on one level, especially suitable for cakes with moist toppings.
- Convention (50~250 °C): For baking and roasting on one or more levels, with heat evenly distributed by a fan surrounding a ring heater.
- ECO (140°C~240°C): An energy-saving mode for cooking.
- Conventional + Fan (50°C~250°C): Combines conventional heating with a fan to distribute heat evenly for baking and roasting on multiple levels.
- Radiant Heat (150°C~250°C): For grilling small amounts of food and browning, with food placed in the center under the grill heating element.
- Double Grill + Fan (50°C~250°C): For grilling flat items and browning, with the fan distributing heat evenly.
- Double Grill (150°C~250°C): For grilling flat items and browning.
- Pizza (50°C~250°C): Utilizes bottom and ring heaters for pizzas and dishes requiring significant heat from underneath.
- Bottom Heat (30°C~220°C): Adds extra browning to the bases of pizzas, pies, and pastries, with heating from the bottom heater.
- Defrost: For gently defrosting frozen food.
- Dough Proving (30°C~45°C): For making yeast dough, sour dough, and culturing yogurt.
Additional functions include:
- Meat Probe (40°C~90°C): Assists in baking meats like steak and chicken by monitoring internal temperature.
- Timer Function: Allows setting a timer for cooking duration, with an audible "beep" reminder.
- Child-Proof Lock: Prevents accidental operation or setting changes by children.
Important Technical Specifications:
- Model: MMD013C
- Mass of the Oven: 33kg
- No of Cavities: 1
- Heat Source: Electric
- Usable Volume: 65L
- ECelectric, cavity (Conventional): 0.83kWh/cycle
- ECelectric, cavity (Forced Air): 0.79kWh/cycle
- EEICavity: 95.9
- Energy Efficiency Class: A (A+++ to D scale)
- Lamp: Heat-resistant, 25 watt, 230 V halogen lamp.
- Clock Display: 24-hour format.
- Maximum Operating Time: 9 hours.
Usage Features:
- Control Panel: Features a knob for changing heating modes, ON/OFF button, Timer/Child-Proof Lock button, End time setting, Quick preheat, Duration & Clock Setting, Temperature Setting, Lamp ON/OFF, Start/Pause, and Adjust buttons.
- Accessories: Comes with a wire rack for ovenware, cake tins, ovenproof dishes, roasts, and grilled food, and a baking tray for tray bakes and small baked products. Optional accessories like telescopic runners, shelves, and self-cleaning baffles are available.
- Shelf Positions: The cavity has five shelf positions, counted from the bottom up. Accessories can be pulled out approximately halfway without tipping due to a locking function.
- Quick Preheat: Allows for faster preheating of the oven.
- Set a Finish Time: Users can set an end time for the cooking duration.
- Changing Cooking Settings: Heating type and temperature can be adjusted during operation.
- Meat Probe Integration: When the meat probe is inserted, the display shows its temperature setting, which can be adjusted.
- Rotating Grill and Barbecue Stick (Optional): For roasting meats like chicken and turkey, and making barbecue. Barbecue sticks are used with the rotating grill and placed on the wire rack. The rotating grill makes 90-degree rotations, and users should wear heat-insulating gloves when opening the door.
- Energy Efficient Use: Recommendations include removing unnecessary accessories, avoiding opening the door during cooking, switching to "Lamp" mode if the door is opened, decreasing temperature in non-fan assisted modes towards the end of cooking, using "Fan Heating" whenever possible, cooking on multiple levels, avoiding preheating an empty oven, and using dark matt finish baking molds.
Maintenance Features:
- Cleaning: The appliance requires regular cleaning to maintain its appearance and functionality.
- General Cleaning: Use soapy water and a dish cloth or soft brush for accessories and side-racks. Wipe smooth surfaces and the door with a soft, wet cloth.
- Appliance Exterior:
- Stainless Steel Front: Clean with hot soapy water and a soft cloth. For stubborn marks, use special stainless steel cleaning products.
- Plastic/Painted Surfaces: Clean with hot soapy water and a dish cloth, then dry with a soft cloth.
- Control Panel: Clean with hot soapy water and a dish cloth, then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
- Door Panels: Clean with hot soapy water and a dish cloth, then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad.
- Enamel Surfaces and Self-cleaning Surfaces: Follow specific instructions for these surfaces.
- Glass Cover for Interior Lighting: Clean with hot soapy water and a dish cloth. If heavily soiled, use oven cleaner.
- Door Seal: Clean with a dish cloth and hot soapy water; do not scour.
- Stainless Steel Door Cover: Use stainless steel cleaner according to manufacturer's instructions.
- Accessories/Rails/Pull-out System: Soak and clean with hot soapy water and a dish cloth or brush. Do not remove lubricant from pull-out rails. Do not clean pull-out system in the dishwasher.
- Meat Thermometer: Clean with hot soapy water and a brush; do not clean in the dishwasher.
- Removing Appliance Door: The door can be detached for thorough cleaning. This involves opening the door fully, folding open locking levers, closing the door to the limit stop, and then pulling it out upwards. Reattachment is the reverse process.
- Removing Door Cover: The plastic inlay in the door cover can be removed for cleaning. This exposes the inner glass, which can be easily moved, so caution is advised.
- Replacing Lamp: If the cavity lamp fails, it must be replaced with a heat-resistant, 25 watt, 230 V halogen lamp. Ensure the appliance is unplugged and cooled down before replacement.
- Troubleshooting: A troubleshooting guide is provided to help users identify and resolve common issues such as the appliance not working, knobs falling out or being difficult to turn, uneven browning, or the lamp not turning on.
Safety Instructions:
The manual emphasizes important safety instructions, including:
- The appliance must be fitted indoors by a professional.
- Wear protective gloves during installation.
- Check for damage before installation.
- Remove all packaging materials before use.
- Keep children away from hot surfaces and moving parts (hinges).
- Do not touch hot parts during operation.
- Be careful of hot steam when opening the door.
- Avoid scratching the glass door.
- Never store combustible items in the cavity.
- Do not pour water into a hot cavity.
- Do not use silicone pans or mats.
- Keep the oven seal clean.
- Do not sit on or place heavy items on the appliance door.
- Insert accessories fully into the cavity.
- Do not carry the appliance by the door handle.
- Be aware of magnetic hazards from the control panel for electronic implants.
- Ensure proper ventilation during first-time heating to remove new-appliance smell.
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