15
CLEANING AND MAINTENANCE
Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to
very high temperatures over long times.
Tips
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Use short cooking times.
Cook food to a golden yellow surface colour, do not burn it to dark brown colours.
Bigger portions have less acrylamide.
Use “Fan Heating” mode if possible.
French fries: Use more than 450g per tray, place them evenly spread and turn them
time by time. Use the product information if available to get the best cooking result.
HEALTH
Cleaning agent
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Caution
Risk of surface damage
Do not use:
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Tip
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With good care and cleaning, your appliance will retain its appearance and remain fully
functioning for a long time to come. We will explain here how you should correctly care
for and clean your appliance.
To ensure that the dierent surfaces are not damaged by using the wrong cleaning agent,
observe the information in the table. Depending on the appliance model, not all of
the areas listed may be on/in your appliance.
Harsh or abrasive cleaning agents.
Cleaning agents with a high alcohol content.
Hard scouring pads or cleaning sponges.
High-pressure cleaners or steam cleaners.
Special cleaners for cleaning the appliance while it is hot.
Highly recommended cleaning and care products can be purchased through
theafter-sales service.
Observe the respective manufacturer's instructions.
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