Mayer MMD013C - Energy Efficiency

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Please note the following information:
1.
2.
3.
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6.
The measurement is carried out in the “ECO” mode to determine the data regarding
the forced air mode and the label-class
The measurement is carried out in the “Top & Bottom Heating” mode to determine
the data regarding the conventional mode
During the measurement only the necessary accessory is in the cavity.All other parts
have to be removed
The oven is installed as described in the installation guide and placed in the middle of
the cabinet
It is necessary for the measurement to close the door like in the household, even
when the cable disturbs the sealing function of the gasket during the measurement.
To make sure, that there are no negative eects regarding the disturbed sealing due to the
energy data, it is necessary to close the door carefully during the measurement. It is may be
required to use a tool to guaranty the sealing of the gasket like in
the household, where no cable disturbs the sealing function.
The determination of the cavity volume carried out for the usage “Defrost” as described. To
ensure an ecient use of the oven, all accessories including side-racks are removed.
ENERGY EFFICIENCY
COOKING BY ECO MODE
200
Clafouti Cherry
Cake
1 55-60
200
Roast Beef 1.3kg
1 80-85
180
Brownies
55-601
180
Potato Gratin
1 65-70
180
Lasagne
1 75-80
180
Cheese Cake
80-901
Springform
20cm
Rack and
glass plate
180
Challah
1 45-50
No
1 Tray
Recipes
Accessories
Level
Temp.in
o
C
Time
(min)
Pre-heat
1 Tray
Round form
Rack and
glass plate
Rack and
glass plate
No
No
No
No
No
No
200
Roast Pork
1 80-85
1 Tray
No