©2005 Maytag Services A–9 16026267
Convection Cooking
CAUTION
!
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks
to cool before cleaning. Oven, utensils, and racks, become hot during operation.
To operate the oven for convection cooking only, you can use auto pads or
manual time entry. The following instructions are for convection cooking
only. For combination cooking, see that section.
Manual Programming with Preheat
To program the amount of time and heat for a cooking cycle allowing
the oven to preheat.:
1. Press CANCEL/STOP
2. Press COOK pad under .
• 350F TOUCH MORE OR LESS FOR TEMP SET OR
START OR ENTER COOKING TIME scrolls through
display.
3. Adjust temperature setting as desired using
MORE or LESS touchpads.
• Temperature range is 225°F to 450°F
4. Press START/PAUSE pad.
• PREHEAT displays with selected temperature.
• PLACE FOOD ON RACK displays when oven is
preheated.
5. Open door, place food on convection rack, and
close door.
• ENTER COOKING TIME scrolls through display.
6. Enter desired cooking time using digit touchpads.
• TOUCH START scrolls through display.
7. Touch START/PAUSE.
• At the end of cooking time, tones sound and END displays.
Manual Programming without Preheat
To program the amount of time and heat for a direct cooking cycle:
1. Press CANCEL/STOP
2. Press COOK pad under .
• 350F TOUCH MORE OR LESS FOR TEMP SET OR START
OR ENTER COOKING TIME scrolls through display.
3. Adjust temperature setting as desired using MORE
or LESS touchpads.
• Temperature range is 225°F to 450°F
4. Enter desired cooking time using digit touchpads.
• TOUCH START scrolls through display.
5. Touch START/PAUSE.
• At the end of cooking time, tones sound and
END displays.
CAUTION
!
To avoid risk of personal injury
or property damage, do not use
oven without turntable in place.
CAUTION
!
To avoid risk of personal injury
or property damage, do not
cover turntable or rack with
aluminum foil.
CAUTION
!
To avoid risk of property
damage, do not use lightweight
plastic containers, plastic wraps
or paper products during a
convection cooking cycle.
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