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Ensures proper appliance operation and provides guidance to prevent fire and smoke damage.
Instructions for safely extinguishing oven fires using appropriate agents like baking soda or dry chemical.
Safety measures to protect children from appliance hazards during operation.
Guidelines for safe cooking to prevent burns, fires, and accidents.
Recommendations for safe use of cookware and utensils to prevent damage or injury.
Safety tips for using the cooktop, including pan placement and handling spills.
Pre-cleaning steps for the oven, including removing items and wiping spills.
Step-by-step instructions for programming the oven's self-cleaning function.
How to schedule the self-cleaning cycle to start at a later time.
Information on cycle progression, expected noises, and post-cleaning procedures.
Guidelines for cleaning various appliance parts, including the cooktop and controls.
Specific instructions for cleaning the cooktop, preventing stains and scratches.
Guidance on cleaning the oven interior, window, and racks, including rack discoloration.
Maintenance for oven door, window, and the removable storage drawer.
Instructions for adjusting leveling legs and replacing the oven light bulb.
Information on the convenience outlet and its circuit breaker.
Solutions for oven not heating, poor cleaning results, and door lock issues.
Addressing smoothtop wear, moisture, smoke, and odors.
Understanding and responding to appliance fault codes and error messages.
How to operate the infinite heat settings for surface elements.
Information on dual elements, FlexChoice™ element, and the warming center.
Recommendations for heat settings based on food types and cooking operations.
Guidance on normal operation, heat retention, and appearance of the smoothtop.
Advice on matching pan size to cooking areas for efficient cooking.
Tips to avoid scratches, marks, and other damage to the cooktop surface.
Advice on preventing stains and other damage from spills and improper use.
Guidance on selecting and testing cookware for optimal performance.
Methods to test cookware for flatness using ruler and bubble tests.
Understanding the appliance's control panel, buttons, and display.
How to set and use the clock and timer functions for cooking.
Detailed instructions for setting up and performing bake cycles.
How to use the oven timer and lock/unlock controls for safety.
How to use Cook & Hold for preset baking and keeping food warm.
Instructions for programming delayed baking and holding cycles.
Using Keep Warm for food and plates, including temperature settings.
Instructions for safely using the broil feature and adjusting temperature.
Detailed guide and chart for broiling various foods and best practices.
Procedure for calibrating the oven temperature for accurate baking results.
Managing automatic shut-off and enabling/disabling Sabbath Mode for the oven.
Information on the oven vent location and operation of the oven light.
Guidance on cleaning the oven bottom and removing/replacing racks.
Guide to rack positions for broiling, baking, and multi-rack cooking.
Specific rack positions for best results when baking layer cakes.
Details of the one-year limited warranty for parts and labor.
Specific items and conditions not covered by the appliance warranty.
Information on implied warranties, limitations, and customer remedies.
General