To Next PageTo Next PageWhy clock and lights work but Maytag Ranges oven does not heat?
If the clock, indicator words, and/or lights are working, but the oven isn't heating, the oven may be set for a Cook & Hold or Delay function. Alternatively, the Control Lock may have been activated.
How to troubleshoot most concerns with Maytag Precision Touch Control 800?
For most concerns: - Check if oven controls have been properly set. - Be sure the plug is securely inserted into the receptacle. - Check or re-set the circuit breaker. - Check or replace the fuse. - Check the power supply.
Why is my Maytag Precision Touch Control 800 food not broiling properly?
If food isn't broiling correctly or is smoking too much, several factors could be the cause. Make sure the oven rack positions are correct and the broil element was preheated. Also, incorrect use of aluminum foil, closing the oven door during broiling, excess fat on the meat, a soiled broiler pan, or low voltage in your house can affect broiling.
What to do if part of my Maytag Precision Touch Control 800 appliance does not work?
If part or all of your appliance isn't working, check if the surface and/or oven controls have been properly set. Ensure the oven door is unlocked after a self-clean cycle and that the oven isn't set for a delayed cook or clean program. Also, check if the Control Lock is activated or if the control is in Sabbath Mode.
What to do if my Maytag Precision Touch Control 800 Ranges oven will not self-clean?
If your oven won't self-clean, first check that the cycle isn't set for a delayed start and that the door is fully closed. Make sure the control isn't in Sabbath Mode and verify that the oven temperature is not over 400°F.
Understand safety symbols, words, and fire prevention guidelines.
Learn about safe use for children, appliance, cooking, and utensils.
Covers cooktop, self-clean oven, and general safety notices.
Details how to use surface controls and dual elements for cooking.
Provides recommended heat settings for various foods and cooking operations.
Notes on smoothtop use, warming center, cooking areas, and hot surface indicator.
Guidelines for selecting appropriate cookware and canning pot usage.
Overview of the control panel, touchpads, and setting the clock.
Instructions for using the timer, locking features, and understanding fault codes.
How to use baking, convection baking, and convection roasting modes.
Guides for Cook & Hold, Delay Cook & Hold, and Keep Warm functions.
Instructions for broiling and operating in Sabbath Mode.
How to adjust oven temperature and save favorite cooking cycles.
Information on oven fan, vent, light, bottom, and rack positions.
Tips for baking cakes on multiple racks and using the half rack.
Steps for preparing and setting the self-clean cycle.
What to expect during and after the self-clean cycle, including smoke and odors.
Detailed cleaning procedures for various parts of the appliance.
Instructions for caring for the oven door and window.
How to replace the oven light bulb and level the range.
Maintenance for the storage drawer and information on the convenience outlet.
Initial steps for resolving common appliance problems.
Solutions for when the appliance or oven does not operate correctly.
Addresses baking results, smoothtop wear, and moisture/steam issues.
Troubleshooting for odors, smoke, fault codes, noises, and display problems.
Details the warranty periods and coverage for parts and labor.
Lists conditions and damages not covered by the appliance warranty.
Contact information and procedures for obtaining service and support.
General