FoodStorageTips
POULTRY AND FISH
Chicken and Turkey, whole
Chicken and Turkey, pieces
Fish
1-2 days
1-2 days
1-2 days
12 months
9 months
2-6 months
MEATS
Bacon 7 days 1 month
Beef or lamb, ground 1-2 days 3-4 months
Beef or lamb, roast and steak
Ham, fully cooked, whole
half
slices
Luncheon meat
3-5 days
7 days
5 days
3 days
3-5 days
3-5 days
3-5 days
1-2 days
7 days
3-5 days
7 days
Pork, roast
Pork, chops
Sausage, ground
Sausage, smoked
Veal
Frankfurters
6-9 months
1-2 months
1-2 months
1-2 months
1-2 months
4-6 months
4 months
1-2 months
1-2 months
4-6 months
1 month
Keep in original packaging for
refrigeration. Place in the Meat
and Cheese Drawer. When
freezing longer than 2 weeks,
overwrap with freezer wrap.
Fresh meats can be kept in
original packaging for
refrigeration.
Place in the Meat and Cheese
Drawer. When freezing longer
than 2 weeks, overwrap with
freezer wrap.
Unopened, vacuum-packed
luncheon meat may be kept up
to 2 weeks in the Meat and
Cheese Drawer.
Processed meats should be
tightly wrapped and stored in
the Meat and Cheese Drawer.
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