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12-CLEANING
Technical Dept. - All rights reserved - Reproduction is prohibited
PERIODIC CLEANING PERFORMED BY A QUALIFIED TECHNICIAN
CLEANING THE LOWER COMPARTMENT
Half-way through the winter season, but especially at the end, the compartment through which the exhaust smoke passes will need
to be cleaned.
This cleaning process is mandatory in order to facilitate the general removal of all combustion residue, before it becomes very dicult to
remove it due to the humidity compacting it over time.
Remove the front inspection cap “E” by undoing the three screws “F”. Remove any ash residues using the vacuum cleaner.
CLEANING THE SMOKE DUCT AND GENERAL CHECKS
Clean the smoke outlet, especially around the ttings, bends and any horizontal sections.
For information on cleaning the ue, contact a chimney sweep.
After having cleaned the smoke duct remove the cap “S”, on the back of the stove, via the four screws “V” and vacuum any ash deposits. If
needed replace the gasket “U” and put the cap “S” back in place.
Check the seal of the ceramic bre gaskets on the door of the stove. If necessary, order new replacement gaskets from the retailer or
contact an authorised service centre to carry out the operation.
ATTENTION:
The frequency with which the smoke outlet system is cleaned depends on the use of the boiler and the type of
installation.
We recommend relying on an authorised service centre for end-of-season cleaning and maintenance, as they will
carry out all of the previously mentioned work and inspect the stove components.
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