SAFETY INSTRUCTIONS
12
Note:
To test whether a dish is suitable for use in the microwave, put some
water in the container and place it in the microwave. Press the button
Micro/Micro+Grill and choose the highest power setting (100) using
the dial. Start the microwave with the Start/OK button for one minute.
If you ascertain that the container is hotter than the food, then it is not
suitable for the microwave. Microwave-suitable dishes are only
warmed by the heat of the food.
Attention!
As soon as you notice sparks, flashes or even fire, then turn off the
microwave immediately using the Cancel/Stop button!
Size and shape of microwave-suitable containers
Flat, broad containers are better than narrow, tall ones. "Flat" foods can be
cooked more evenly.
Round or oval containers are better than angular ones. There is a danger of
local overheating in the corners.
The following list is a general guide to help you choose the correct cooking
dishes:
Cooking dishes for
combi cooking
In the
microwave
Combi mode Grilling
Heatproof glass Yes Yes Yes
Non-heatproof glass No No No
Heatproof ceramic Yes Yes Yes
Microwave-suitable plastic
dishes
Yes No No
Kitchen paper Yes No No
Metal No No Yes
Metal grill No No Yes
Aluminium foil and foil
containers
No No Yes
10824 manual UK.book Seite 12 Freitag, 11. November 2005 3:38 15
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