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General| Delay Start | Likely not applicable for commercial dishwashers |
|---|---|
| Half Load Option | Likely not applicable for commercial dishwashers |
| Child Lock | Not applicable for commercial dishwashers |
| Wash cycle duration | Varies depending on program (e.g., short, standard, intensive) |
| Rack capacity per hour | Varies depending on model and rack type |
| Dimensions | Varies depending on model (undercounter, hood-type, etc.) |
| Capacity | Varies depending on model (number of place settings or rack size) |
| Water Consumption | Varies depending on program and model (liters per cycle) |
| Noise Level | Varies depending on model (typically in dBA) |
| Number of Programs | Varies depending on model (e.g., 3, 5, or more) |
| Dimensions (H x W x D) | Varies depending on model. Consult specific model datasheet. |
| Weight | Varies depending on model. Consult specific model datasheet. |
Instructions for storing the operating manual for easy access.
Contact details for MEIKO and its representatives.
Information needed for queries and ordering spare parts.
Describes the pass-through warewasher with its conveyor belt system.
Specifies the machine's intended use for washing kitchen utensils.
Formal declaration of product conformity with relevant EC directives.
Declaration for partially completed machines, conforming to the Machinery Directive.
Operator's responsibilities for safe machine operation and maintenance.
General safety precautions and warnings for operating the dishwashing machine.
Safety precautions and procedures for working on electrical components.
Safety warnings and procedures for electrical connections during assembly.
Checking the delivery for completeness and any shipping damage.
Guidelines for safely moving and installing the machine, including pallet truck usage.
Information on the weight distribution per foot of the machine.
Guidance on recycling and disposing of packaging materials.
Important notes on fuse selection, cable types, and potential equalization.
Steps for cleaning and maintaining the condensate reservoir.
Crucial information regarding pipework and fitting pressure limits.
Critical advice on ensuring frost protection for exhaust air connections.
Key steps and safety checks required before initial machine startup.
How to set detergent and rinse agent quantities based on product used.
Flushing and cleaning water pipes before initial commissioning.
Flushing and cleaning steam pipes before initial commissioning.
Checks and tests for electrical connections before initial commissioning.
Ensuring the machine interior is free of foreign bodies before commissioning.
How to set the wash tank temperature using the control system or regulator.
Adjusting clean rinse water temperature and troubleshooting sensor issues.
Setting and monitoring the drying air temperature to prevent fan damage.
Safety checks and precautions before and during normal machine operation.
Step-by-step guide on how to operate the dishwashing machine.
How to temporarily pause and restart the washing cycle using the 'Pause' button.
Safety warnings regarding hot heating elements and electrical components during cleaning.
Recommended checks and cleaning steps to maintain machine condition.
Detailed daily cleaning procedures, emphasizing not to use high-pressure cleaners.
Guidelines for cleaning and maintaining stainless steel surfaces on the machine.
A checklist to ensure all parts are replaced correctly after cleaning.
Distinguishes between the main wash zone and clean water rinse zone.
Factors influencing drying success, including rinse agent, heat, and conveyor speed.
How water quality affects machine operation and washing efficiency.
Process of removing lime components from water to prevent scale deposits.
Process of removing all salts from water to prevent spotting after drying.
Determining the correct quantity of detergent and rinse agent for optimal cleaning.
Alternative to tank dosing, using jets to spray concentrated starch solvent.
Determining the optimal quantity of rinse agent for best drying results.
Procedure for soaking dishes that require extra cleaning before washing.
Methods for removing scale deposits, especially from heating elements.
Adaptation of pipework and fittings for different heating systems.
Control of heating medium using solenoid valves at lower pressures.
Use of servo valves with control medium for higher pressure heating systems.
Requirements for steam heating condensate return systems.
Installation of special steam traps for upward condensate drainage.
Optimizing clean water and energy use with conservation units and timed switching.
How heat recuperation pre-heats water using exhaust air thermal energy.
Importance of connecting to an exhaust system for managing steam and vapour.
Specifies limits for total hardness, chloride, heavy metals, and salt content.
Defines required temperatures for various washing and rinsing stages.
Specifies pressure requirements for control valves.
Defines acceptable noise levels in the workplace according to DIN EN ISO 3744.
Safety precautions to observe before and during maintenance activities.
Daily and quarterly cleaning tasks for machine components.
Checks and maintenance for the conveyor drive motor and chain.
Checking conveyor belt tension and alignment.
Inspection of conveyor parts for wear, damage, and proper operation.
Maintenance checks for wash pump motors, impellers, and screens.
Checks for wash system damage, nozzle cleanliness, and pipe connections.
Maintenance of pump and system components in the clean water rinse.
Maintenance checks for the pumped water rinse system's motor and pump.
Checks for the chemical dosing system, including pumps and nozzles.
Maintenance for heat pump components like motors, pumps, and heat exchangers.
Checks for fan, damper register, and drying chamber components.
Maintenance for exhaust fan, heat exchanger, and airbox components.
Inspection of machine housing, doors, and internal components for damage.
Checks on operating temperature, water consumption, and system components.
Checks for outlet screens, drain cocks, and standpipes.
Maintenance for heating elements, switches, and switch cabinet filters.
Checking the function of the detergent dosing system.
Checking the function of the rinse agent dosing system.
Testing the interaction of all functions and checking cleaning/drying results.
Visual checks of water treatment, air gaps, and machine environment.
