To Next PageTo Next PageWhy is the temperature too low for cooking on my Member's Mark Grill?
If the temperature is too low for cooking on your Member's Mark Grill, it could be due to insufficient charcoal or inadequate airflow. Try adding more charcoal and opening the air vent to improve burning.
What to do if I see flare-up during cooking on my Member's Mark Grill?
If you experience flare-ups while cooking on your Member's Mark Grill, it's likely due to excessive grease dripping onto the charcoal. To resolve this, remove the greasy food from the grill and close the lid.
How to reduce flame too strong in Member's Mark Grill?
If the flame is too strong on your Member's Mark Grill, it's probably because you're using too much charcoal. Close the air vents and cover the grill with the lid for 15 to 30 minutes until the flame subsides.
General| Brand | Member's Mark |
|---|---|
| Model | CG2320401-MM |
| Type | Gas Grill |
| Burner Material | Stainless Steel |
| Number of Burners | 4 |
| Side Burner | Yes |
| Side Burner BTU | 12, 000 BTU |
| Ignition System | Electronic |
| Grate Material | Porcelain-Coated Cast Iron |
| Material | Stainless Steel |
| Fuel Type | Propane |
