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Critical safety information covering general warnings, dangers, and specific hazards like gas leaks.
Details on CO production, dangers, symptoms, and safe usage to prevent poisoning.
Warnings about propane's flammability, odor, storage, and ignition risks.
Guidelines for outdoor use, ventilation, and minimum clearances to combustible materials.
Information on LP gas properties, cylinder specifications, and required markings.
Dangers of improper cylinder storage, heat exposure, and handling near children.
Details on the griddle's operating pressure, regulator, and warnings against unauthorized modifications.
A comprehensive list of all parts with their corresponding part numbers.
Visual representation of the griddle components for identification during assembly.
Attaching the burner box feet (B2) to the burner box assembly (B1).
Mounting the griddle top (A1) onto the base using hex nuts (A2).
Placing the griddle top (A1) onto the burner box assembly (B1) and securing it.
Installing the control panel (B5) and grease cup (B11) onto the burner box assembly (B1).
Securing the safety cover (B13) to the griddle unit.
Connecting the manifold assembly (B7) to the regulator (B8) and attaching to the burner box (B1).
Connecting the propane cylinder to the regulator and manifold, with a warning against inverted position.
Recommended times for leak tests: before first use, after cylinder changes, travel, or storage.
Mix soap and water solution, spray connections, and look for bubbles indicating leaks.
Select a location that ensures proper flow of grease to the grease cup.
Use a level to adjust griddle feet, ensuring positive grease flow to the grease cup.
Ensure controls are OFF. For outdoor use only. Read instructions before lighting.
Push and turn knob to "HI". Confirm burner is lit. Use BBQ lighter if ignition fails.
Repeat lighting procedure for the second burner and confirm it is lit.
Never stand directly over the griddle during lighting to avoid flash flames.
Heat griddle to "HI" for 15 minutes to clean components and dissipate odors.
Turn control knobs to "OFF". Remove cylinder and regulator. Ensure griddle is cool before storage.
Do not use flammable liquids for lighting. Regulator frosting indicates a problem. Disconnect cylinder before transport.
Description of optimal flame characteristics and what can cause irregular flames.
How to handle grease fires using baking soda or extinguisher, and what NOT to do (water).
Regular cleaning of grease buildup and grease cup, and setting appropriate cooking temperatures.
Causes of flashback fires (blockages) and immediate actions to take if one occurs.
Identifying signs of a flashback fire, such as fires near the control panel or yellow flames.
Warnings against using cold water on hot surfaces and using soap on the cooking surface to prevent damage.
The process and benefits of seasoning the griddle top for performance and protection.
A list of suitable oils for seasoning the griddle surface.
Detailed instructions on applying oil, heating, and repeating the seasoning process.
Applying oil before/after cooking and avoiding harsh cleaning methods to preserve seasoning.
Tips to prevent temporary warping, such as using all burners and avoiding extreme temperature changes.
Procedures for cleaning the griddle after use, including scraping, wiping, and oiling.
Guidelines for storing the griddle indoors or outdoors, including cylinder removal and protection.
Instructions for removing and cleaning the grease cup after every use to prevent fires and spills.
Steps for removing, cleaning, and reinstalling burners to ensure optimal performance and safety.
A note on using a cotton swab to clean the valve gas jet before reinstalling burners.
Turning off controls, not leaving unattended, keeping clear of hazards, and using proper utensils.
Performing leak tests, handling regulator frosting, and keeping flammable items away.
Emphasizes safe food handling practices to prevent food-borne illnesses.
A table listing required internal temperatures for various foods for safe consumption.
Alerts users that exterior surfaces become very hot and advises wearing protective mitts.
Keep away from combustibles, children, and pets. Do not leave unattended.
Solutions for burners not lighting, including electrode alignment and gas supply issues.
Addressing yellow or irregular flames by cleaning burners and checking seating.
Identifying and resolving flashback fires caused by venturi blockages.
Troubleshooting low heat issues, including propane levels and regulator safety position.
Diagnosing reduced heat or popping sounds, possibly due to propane or regulator issues.
Explains that humming is normal internal regulator vibration and not a defect.
Reminders on leak tests, propane tank handling, control knob usage, and lid position for lighting.
Details on serial number, model number, and proof of purchase required for service calls.
Instructions for contacting customer care for damaged products and parts.
Specifies the 1-year warranty period and its coverage for workmanship defects.
Outlines conditions that void the warranty, such as misuse, commercial use, or unauthorized repairs.
Lists common exclusions like lack of maintenance, accidental damage, and cosmetic wear.
Explains griddle top warping is common and self-correcting, with tips to minimize it.
General| Model Number | G32901 |
|---|---|
| Brand | Member's Mark |
| Category | Griddle |
| Burners | 4 |
| BTU | 60, 000 BTU |
| Cooking Surface | Steel |
| Power Source | Propane |
