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Defines the intended use of the oven as a medical product, especially for sterilisation.
Outlines the electrical specifications, safety classes, and voltage requirements.
Identifies and explains the various controls and indicators on the oven panel.
Guides on how to set the desired operating temperature for the oven.
Explains the function and behaviour of the mechanical temperature limiter.
Describes the electronic monitor relay for temperature supervision and emergency mode.
Defines the intended use of the oven as a medical product, especially for sterilisation.
Outlines the electrical specifications, safety classes, and voltage requirements.
Identifies and explains the various controls and indicators on the oven panel.
Guides on how to set the desired operating temperature for the oven.
Explains the function and behaviour of the mechanical temperature limiter.
Describes the electronic monitor relay for temperature supervision and emergency mode.
General| Type | Incubator |
|---|---|
| Interior Dimensions (W x D x H) | 600 x 600 x 1100 mm |
| Humidity Control | Optional |
| Voltage | 230 V |
| Frequency | 50/60 Hz |
| Material Interior | Stainless Steel |
| Temperature Uniformity | ± 0.5 °C |
| Volume | 400 liters |
| Display | LCD |
| Temperature Fluctuation | ± 0.1 °C |
| Temperature Range | 5 °C above ambient to 100 °C |
| Control | Microprocessor controller with digital display |
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