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Guidance on initial oven usage, preheating, and proper use of accessories like the dripping pan.
Explanation of pilot lights, thermostat function, and temperature selection for cooking.
Instructions for setting the oven to operate for a specific duration up to 120 minutes.
Identification and function of the oven's selector, thermostat, timer, and indicator lights.
Description of the selector switch and modes like upper/lower resistance heating.
Details on fan-assisted modes like convection and fan grill for uniform cooking.
Specific advice for grilling different types of meat, fish, and vegetables for best results.
Description and use of essential oven accessories like racks and dripping pans.
Illustrations showing rack placement for rare, medium, and well-cooked steaks.
Instructions for maintaining and cleaning the oven, including important safety precautions.
Detailed steps for cleaning the oven door, both inside and outside, safely and effectively.
Step-by-step guide on how to safely replace the oven's internal light bulb.
Instructions for safely removing the oven door for easier cleaning or maintenance.
Details on unit construction materials, ventilation, and secure fitting for installation.
Diagrams showing oven dimensions and slot-in requirements with the upper ventilation grill.
Diagrams showing oven dimensions and slot-in requirements without the upper ventilation grill.
Step-by-step guide on how to remove and refit the upper ventilation grill if necessary.
Requirements for earthing, connection to mains via switch, and power cable specifications.
Detailed steps for replacing the power supply cable, including safety precautions.
Statement of compliance with relevant European Community (EC) directives.
Details on voltage, total power, and power ratings of resistances, fans, and light.
Specific measurements for the oven's internal height, width, depth, and volume.
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General