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General| Product type | Compact Oven |
|---|---|
| Temperature Range | Ambient +5 °C to 300 °C |
| Weight | Approx. 30 kg |
| Power Supply | 230 V, 50/60 Hz |
| Cooling Rate | Up to 5 °C/min |
| Dimensions | 400 × 400 × 500 mm |
| Sample Type | Solid, Liquid |
| Technique | Thermal Analysis |
| Automation | Automated sample processing |
Overview of the 885 Compact Oven SC, its purpose, and key components.
Covers general operating precautions and electrical safety measures.
Details on tubing, personnel, hot parts, and flammable substances.
Describes the Start, Sample, and End sequences of an automation run.
Starting, pausing, continuing, and stopping sample series.
Operating instrument functions manually, including rack, lift, oven, and gas flow.
Procedures for conditioning the tubing system and KF titration cell before analysis.
Steps for initiating the determination, including sample movement and gas flow.
A guide to common problems, their causes, and remedies for the instrument.
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