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Details requirements for a clean, dry, stable, and vibration-free workspace, avoiding direct sunlight and temperature fluctuations.
Guides on installing the wind-proof ring, weighing pan, and connecting the external power cord for initial setup.
Explains the principle of calibration and the steps required to ensure accurate measurements, including warm-up periods.
Specifies the required calibration weights (OIMLF2 or above) for different models of the FA series balance.
Provides step-by-step instructions for calibrating the balance, including using specific keys and weights.
Details how to change the weighing unit (g, ct, oz, mg) using the FUNC key during power-on.
Explains how to configure data output settings, including continuous or timed output modes.
Guides on using the counting function by placing a known quantity of items on the weighing plate.
Describes how to set the baud rate for printing data from the balance to external devices.
Details the RS-232C interface, connection methods, and data output modes for connecting to computers or printers.
Provides guidelines for cleaning the balance, including safety precautions and recommended cleaning agents.
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General