Operation Guidelines
Function
Meat/
Stew
Bean/Chili
Sauté
Slow Cook
Operation Guidelines
The “Bean/Chili” key is spectifically for cooking beans and
making Chili. lf you want the beans well cooked, please use the
“Adjust” key to select “More” for a longer duration.
The “Sauté” key is used fou open lid sautéing, browning or
simmering inside the inner pot. “Adjust” can be used to change
the operating temperature in 3 modes. Please see the “sautéing”
section for details.
The “Slow Cook” key allows you to use your as a common slow
cooker. The user can change the cooking duration by pressing
the “+” or “-” key between 0.5 and 20 hours. The “Adjust” key
allows you to adjust the level of heating as in traditional slow
cookers. Please see the “Slow Cooking” section for its usage.
The “Meat/Stew” key is for cooking meat and stew. The “Adjust”
key can be used to change the cooking time to achieve the
desired texture of the meat. ln general, “More” duration is for
bone-stripping effect on meat.
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