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General| Capacity | 23 Liters |
|---|---|
| Microwave Power | 800 Watts |
| Grill Power | 1000 Watts |
| Control Type | Electronic |
| Turntable Diameter | 27 cm |
| Internal Coating | Stainless Steel |
| Type | Grill |
General safety measures to prevent microwave radiation leaks and hazards.
Proper earthing procedures and circuit guidelines for safe operation.
Practical hints for initial use, handling hot surfaces, and keeping children away.
Guidelines for safe operation, placement, and ventilation of the oven.
Advice on heating specific foods, liquids, and preventing accidents.
Details on oven window, safety lock, tray, ring, vents, rack, cord, and plug.
Crucial warnings regarding door seals, servicing, and child safety.
Description of buttons, display elements, and beep signals.
Notes on operation cancellation and auto-cancel features.
Instructions for setting and canceling the child safety lock feature.
Step-by-step guide to set the oven's clock.
Steps for selecting power level, setting cooking time, and starting.
Chart detailing power levels and their example uses.
Steps for selecting grill setting, time, and starting.
Instructions and tips for effective grilling.
Steps for selecting combination mode, time, and starting.
Guidelines for using combined microwave and grill functions.
Guide to programming 2-3 stages of cooking continuously.
Notes regarding multi-stage cooking operation.
Steps for selecting food weight and initiating Turbo Defrost.
Specific tips for defrosting different food types.
Steps for selecting food category and starting auto cook.
Table of menu numbers, food categories, and serving sizes.
Instructions for Reheat Meal, Bread, Soup, Congee, Noodles, Double Boil.
Instructions for cooking vegetables and rice dishes.
Instructions for cooking Fish, Roast Chicken, Chicken Pieces, Roast Beef/Lamb.
Using the oven as a kitchen timer and setting standing time.
How to set a delayed start for cooking programs.
Notes on timer functions and multi-stage cooking integration.
Common occurrences that are normal operation of the oven.
Troubleshooting guide for common oven operational problems.
Instructions for regular cleaning and maintenance of the oven.
Technical details and specifications of the microwave oven.
Explanation of microwave reflection, transmission, and absorption.
Guide on suitable and unsuitable utensils for different cooking modes.
Important cautions regarding the use of plastic and paper utensils.
How food size, shape, temperature, bone, fat, and density affect heating.
Guidance on timing, spacing, piercing, and basic food prep.
Techniques for turning food and the importance of standing time.
Tips for recipe conversion and heating frozen convenience foods.
Techniques and charts for defrosting various food items.
Tips for preparing and packaging food for freezing.
Recipes for Chicken with Pineapple, Crispy Roast Chicken, and Steam Prawns.
Recipes for Fish Masala, Fried Rice, and Fruit Jam.
