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Content
1 Foreword ........................................................................................ 4
1.1 Safety Warnings ..................................................................... 4
1.2 Installation ............................................................................. 4
1.2.1 Electrical Shock Hazard ................................................... 4
1.2.2 Cut Hazard .................................................................... 4
1.2.3 Important safety instructions ............................................ 4
1.3 Operation and maintenance ...................................................... 5
1.3.1 Electrical Shock Hazard ................................................... 5
1.3.2 Health Hazard ................................................................ 6
1.3.3 Hot Surface Hazard ......................................................... 6
1.3.4 Cut Hazard .................................................................... 6
1.3.5 Important safety instructions ............................................ 6
2 Product Introduction ....................................................................... 8
2.1 Top View ................................................................................ 8
2.2 Control Panel .......................................................................... 8
2.3 Product Information ................................................................ 8
2.4 Working Principle .................................................................... 9
2.5 Before using your New Ceramic Hob .......................................... 9
2.6 Technical Specification ............................................................. 9
3 Operation of Product ....................................................................... 9
3.1 Touch Controls ........................................................................ 9
3.2 Choosing the right Cookware ................................................... 10
3.3 How to use............................................................................ 10
3.3.1 Start cooking ................................................................ 10
3.3.2 Finish cooking ............................................................... 11
3.3.3 Locking the Controls ...................................................... 11
3.3.4 Using the Double zone function ........................................ 12
3.3.5 Timer control ................................................................ 12
3.3.6 Over-Temperature Protection ........................................... 14
3.3.7 Residual Heat Warning .................................................... 15
3.3.8 Default working times .................................................... 15
4 Cooking Guidelines ....................................................................... 15
4.1 Cooking Tips ......................................................................... 15
4.1.1 Simmering, cooking rice ................................................. 15
4.1.2 Searing steak ................................................................ 15
4.1.3 For stir-frying ................................................................ 15
5 Heat Settings ................................................................................ 16
6 Care and Cleaning ......................................................................... 16
7 Hints and Tips ............................................................................... 17
8 Installation ................................................................................... 18
8.1 Selection of installation equipment ........................................... 18
8.2 Before locating the fixing brackets ............................................ 19
8.3 Cautions ............................................................................... 20
8.4 Connecting the hob to the mains power supply ........................... 20