OVEN FUNCTION RACK POSITION
BAKING
Large Roast/Turkey Use Rack 1
Meat/Poultry Use Rack 2
Cake/Cookies Use Rack 3
Batch Baking Use Rack 2 and 5
For best results when baking layer cakes on 2 racks, use racks 2 and 5 in the
lower and upper section of the oven. For an even bake, stagger the cake pans
on the bottom rack so that it is not positioned directly below the pans on the
top rack. Place the cake pans on the racks as shown in the illustration below.
(Diagram A)
6
5
4
3
1
2
Rack Positions：
For best performance, adjust rack so food is placed at the center of the oven.
For most foods this will be rack position #3
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