• Proper preheating is important for good results. Unless the recipe specifical-
ly instructs differently, place food in the oven only after preheating is
complete.
• For best results, place food in immediately after preheat beep is sounded.
• Steam or moisture may appear at the oven vent - this is normal.
• If your model is equipped with a convection fan, it is normal for fan to
operate during preheat, even if not in convection baking mode.
• Do not leave the door open any longer than necessary.
• If in operation, the convection fan will automatically shut off any time door is
opened.
• If oven is left in operation for extended periods, it will automatically shut off.
Bake modes shut off after 12 hours, Broil will shut off after 12 hour.
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