OVEN COOKING RESULTS NOT WHAT
EXPECTED
POSSIBLE SOLUTIONS
Is the proper oven temperature
calibration set?
• See “Oven Temperature Control”
section.
Was the Oven preheated? • See “Baking” section.
Are the racks positioned properly?
• See “Positioning Racks and
Bakeware” section.
Is there proper air circulation around
bakeware?
• See “Positioning Racks and
Bakeware” section.
Is the batter evenly distributed in the
pan?
• Check that batter is level in the
pan.
Is the proper length of time being
used?
• Adjust cooking time.
Has the oven door been opened while
cooking?
• Oven peeking releases oven heat
and can result in longer cooking
times.
Are baked items too brown on the
bottom?
• Move rack to higher position in the
oven.
Are pie crust edges browning early?
• Use aluminum foil to cover the
edge of the crust and/or reduce
backing temperature.
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