Cooking
Rice
Store it in a cool and dry place;
Pay attention to shelf life of rice;
Odor may occur if rice is retained for
a long time;
Do not buy too much rice at one time.
Tip: method of rice storage
Measure the rice portion with a measuring cup and clean it
One measuring cup of rice is about 150g, a portion
served for one person;
It is recommended not to wash rice in the inner pot;
Correct methods of using
the measuring cup:
Add water to corresponding water level
Put the cleaned rice into the interior pot and fill it
with water to a corresponding water level;
The scale line inside the inner pot means the one
for cooking reference water level; Example: to
cook 2 cups of rice, add water to the scale line “2”;
Water quantity can vary with rice category and
hardness of rice, but never have water to exceed
the MAX level inside the inner pot.
Replace the wiped inner pot to the cooker body
According to Page 4, put the cover in place and switch on
Press the “White Rice” key
After cooking, the unit enters warm state automatically
Open the cover on according to “Safe Cover Opening” on Page 7
After putting in, rotate the inner pot lightly from left
to right to ensure full contact between inner pot and
heating plate.
At the moment, the “Rice” function indicator illuminates,
with other function indicators going out.
The electric pressure cooker begins cooking within 10s
after selection.
Cooking time is around 35min, but the time may slightly
vary with rice amount or rice quality;
After cooking, the rice is recommended to be served after
1-3 min warm-keeping, but long time warm-keeping is not
recommended to avoid influence on rice quality.
Cooking Examples
09
Butter
Chicken
2 tablespoons olive oil
1 teaspoon ginger
, minced
3 small onions
, sliced thinly
2 teaspoons cayenne pepper
, ground
2 teaspoons paprika
, ground
1 teaspoon coriander seeds
, ground
1、Finish cooking preparation according to page 6
2、Press the “
Sauté
” key
At the moment, the “
Sauté
” function indicator illuminates, with other function indicators going out.
The electric pressure cooker begins cooking within 10s after selection.
Add the oil, garlic and onions and saute until softened.
Add the spices and stir until combined.Stir through the tomatoes and chicken breast until
everything is evenly coated.
Pour the stock over the chicken and securely place and seal the lid onto the pressure
cooker.
Press the “Keep Warm/Cancel” key.
3、Press the “Bean/Chili” key
At the moment, the “Bean/Chili” function indicator illuminates, with other function indicators going out.
The electric pressure cooker begins cooking within 10s after selection.
4、After cooking, the unit enters warm state automatically
5、Open the cover on according to “Safe Cover Opening” on Page 7
2 teaspoons turmeric
, ground
2 teaspoons cumin
, ground
2 x 420ml cans tomatoes
, diced
2kg chicken breast
, diced
300ml pure cream
Fresh coriander to serve