Miele CM 5310 - Making Drinks; Coffee; Coffee Drinks Made with and Without Milk; The Milk

Making drinks
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 Danger of burning and scalding
on the dispensing spouts.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep well away from the area
underneath the spouts when hot
liquids and steam are being
dispensed.
Do not touch hot components.
Coffee
Coffee drinks made with and without
milk
You can use the coffee machine to
prepare the following coffee-based
drinks:
- Ristretto is a strong, concentrated
espresso. It is prepared with the
same amount of coffee as for an
espresso but with a lot less water.
- Espresso is a strong aromatic coffee
with a thick hazelnut brown coloured
froth – known as the crema – on top.
We recommend using espresso-
roasted coffee beans to make an
espresso.
- Coffee differs from espresso by the
increased amount of water and the
roast of the beans.
We recommend using coffee beans
of the correct roast to make the
coffee.
- Long coffee is a coffee with
considerably more water.
- Cappuccinoconsists of approx.
2thirds milk froth and 1third
espresso.
- Latte macchiato consists of 1third
each of hot milk, milk froth and
espresso.
- Caffè latte consists of espresso and
hot milk.
Hot milk or milk froth can also be
made.
The milk
Cow’s milk or alternative plant-based
dairy products (e.g. soy milk)
containing added sugar can clog up
the milk pipe and the rest of the milk
pipework. Residues from unsuitable
liquids can interfere with milk
preparation.
The milk used must not contain any
additives.
Dairy milk naturally contains bacteria.
If using dairy milk make sure that it
has been pasteurised, e.g.
pasteurised cow’s milk.
As soon as you select a drink
containing milk, the machine will start to
heat up. The milk will be drawn up into
the central spout where it is heated by
steam and also frothed for drinks
requiring milk froth.
You can prepare hot milk and milk froth
using cow’s milk or alternative plant-
based dairy products. However, the
consistency of the milk froth will vary
greatly depending on the type of milk
used. Not all types of milk are suitable
for milk froth.