Miele CM 5310 - Transporting the Machine; Evaporating the Coffee Machine; Packaging

Transporting the machine
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If you are not going to use the coffee
machine for an extended period of time,
e.g. whilst on holiday, or if it needs to
be moved, a number of procedures will
need be carried out to ensure its safety.
- Empty and clean the coffee bean
container
- Empty and clean the water container
- Evaporate the coffee machine
- Clean the inside of the machine
- Pack the machine securely
Evaporating the coffee
machine
The coffee machine should be
evaporated before it is stored for a long
period of time or transported any
distance – particularly at temperatures
below freezing.
Evaporating the appliance involves
removing all traces of water from the
system to prevent the risk of water and
frost damage.
 Switch the coffee machine on with
the On/Offbutton.
 Touch the sensor control.
 Touch the sensor control twice.
Empty the system? will appear in the
display.
 Select Yes and confirm withOK.
 Follow the instructions in the display.
 Danger of burning and scalding
on the dispensing spouts.
Hot steam can cause scalding.
Keep well away from the area
underneath the spouts when hot
liquids or steam are being
dispensed.
Do not touch hot components.
The evaporation process is finished
when Prog. finished appears in the
display and the display then goes out.
 Switch off the coffee machine and
unplug it to disconnect it from the
power supply.
 Clean the drip tray and waste
container.
Packaging
Make sure the appliance is clean and
dry before packing it. Ground coffee
residues can scratch the surfaces. In
addition, coffee, milk and water
residues cause a build-up of bacteria.
Use the original packaging to pack the
coffee machine.
Keep the operating instructions in the
box. This means that you have them to
hand if you want to reuse the coffee
machine.