Tips on saving energy
–
Use a lid whenever possible to
minimise heat loss.
Uncovered Covered
–
Select a smaller pan when cooking
small quantities. A small pan on a
small cooking zone uses less energy
than a large, partially filled pan on a
large cooking zone.
–
Use as little water as possible to
cook with, and reduce the power
setting once the water has come to
the boil or the oil is hot enough to fry
in.
–
When cooking for a long time, switch
the cooking zone off about 5 to 10
minutes before the end of the
cooking time. In this way, use is
made of the residual heat.
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