Cleaning and care
Risk to health due to inadequate cleaning.
Heat and moisture inside the coffee machine can cause coffee residues to
become moldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Overview of cleaning intervals
Recommended frequency What do I have to clean/maintain?
Daily
(at the end of the day)
Milk flask and lid
Milk valve
Water container
Drip-tray cover
Drip tray and grounds container
Once a week
(more often if heavily soiled)
Main dispenser
Cup-rim sensor
Interior
Brew unit
Drip tray
Front of machine
Once a month Remove and clean the milk valve
Bean container
As and when required/after prompt
appears in display
Milk pipework (using the cleaning agent for milk pipework)
Degrease the brew unit (using cleaning tablets)
Descale the machine
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