Oven interior
The cooking compartment including the
ceiling, door gasket, drip channel, door
interior and steam generator niche
should be cleaned after each use.
^
Most cooking residues can be easily
removed using a sponge, liquid dish
soap and warm water.
^
Wipe the interior with clean water and
dry with a soft cloth.
The bottom heating element may
become discolored over time from
dripping liquids.
^ The discoloration can be removed
with the Miele ceramic cooktop
cleaner, which is also suitable for
stainless steel. See "Optional
Accessories".
^ Wipe with clean water until all
cleaning residues are removed.
If the door gasket is damaged, it must
be replaced. A door gasket can be
purchased from Miele.
Drip tray, rack and cooking
containers
^
Wash and dry the drip tray, rack and
cooking containers after each use
either by hand or in a dishwasher.
Runners
The side runners can be removed for
better cleaning of the cooking
compartment.
^
Pull on the knobs to release the
runners a. Then pull each runner out
of the oven b.
^ The runners can be cleaned with
water and dish soap or in the
dishwasher.
^ To refit the runners, reverse the above
steps. Insert them into the rear of the
oven and push in at the sides.
Cleaning and Care
40
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