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General| Oven type | Electric |
|---|---|
| Oven power | 24 W |
| Steam cooking | Yes |
| Number of ovens | 1 |
| Total oven power | - W |
| Number of shelves | 1 shelves |
| Oven net capacity | - L |
| Oven thermostat range | 40 - 100 °C |
| Number of shelf positions | 3 |
| Total oven(s) interior capacity | 24 L |
| Door hinge | Left |
| Control type | Sensor |
| Display type | LCD |
| Product color | Black |
| Control position | Front |
| Housing material | Stainless steel |
| Clock type | Electronic |
| Current | 10 A |
| Connected load | 2200 W |
| AC input voltage | 230 V |
| Energy efficiency class | - |
Weight and Dimensions| Depth | 364 mm |
|---|---|
| Width | 495 mm |
| Height | 382 mm |
| Weight | 17500 g |
| Interior dimensions (W x D x H) | 335 x 272 x 239 mm |
Guidelines for correct appliance use, child safety, technical safety, installation, and cleaning precautions.
Specific warnings and precautions regarding children's interaction with the steam oven.
Ensuring electrical safety, correct installation, and handling of technical aspects.
Safe procedures for cleaning the appliance and its components.
Information on environmentally friendly disposal of packaging and old appliances.
Detailed identification of appliance parts through a front view diagram and accessory list.
Explanation of the control panel, sensors, display, and basic operational functions.
Details on condensate tray, water container, noises, temperature, and cooking duration.
Description of the heating-up and cooking phases, including display indicators.
Steps for initial cleaning of the appliance, accessories, and oven interior.
Instructions for setting water hardness and the correct boiling point for water.
Guidance on preparing the appliance and setting temperature and duration.
Procedures for the end of cooking, steam escape, and post-use cleaning.
Interrupting, changing temperature/duration, and handling insufficient water.
Explanation and usage of the appliance's pre-heating feature.
Advantages of steam cooking, and guidelines for suitable containers.
Notes on condensate tray, shelf levels, frozen food, temperature, and duration.
Preparation, containers, and duration for cooking various vegetables.
Preparation, duration, and tips for cooking meat, fish, and shellfish.
Guidelines for cooking rice, pasta, dumplings, grains, pulses, eggs, and fruit.
An example illustrating how to cook a multi-component meal.
Instructions and guidelines for reheating and defrosting food using the steam oven.
Procedures for bottling produce and extracting fruit juices.
Methods for making yoghurt and proving yeast dough in the steam oven.
Covers melting gelatine, chocolate, skinning produce, blanching, and more.
Step-by-step guide on how to alter factory default settings.
Lists available programmes and their default/possible settings.
General advice for cleaning the appliance, exterior, interior, and accessories.
Instructions for maintaining the coupling seal and performing descaling.
Diagnosing and resolving problems related to powering on and heating.
Resolving common operational problems and display indicators.
Guidance on interpreting and responding to appliance error codes.
Description of various Miele cooking containers available for the steam oven.
Information on Miele branded descaling tablets, cleaners, and cloths.
Details on additional accessories like casserole dishes.
Details on the appliance warranty period and contact information for service.
Technical details including power supply, dimensions, weight, and tested standards.
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