Oven interior
After each use, dry the oven interior, door seal, drip channel,
door interior and water container compartment. Use a sponge
or absorbent cloth to wipe off the condensate which has built
up in the steam oven.
Remove light, greasy soiling with a sponge and a solution of
washing-up liquid and warm water. Wipe down with clean
water afterwards.
Make sure when cleaning the rear wall that nothing gets
caught in the seal of the steam inlet and outlet. Otherwise
the seals could be pushed behind the rear wall.
After prolonged use, the floor heating element can become
discoloured by dripping liquids. This discolouration can be
removed easily with the Original Miele ceramic and stainless
steel cooktop cleaner (see "Optional accessories"). After
cleaning, wipe with a damp cloth to remove any cleaning
agent residues.
Replace the door seal with a new one if it becomes porous or
brittle. Door seals can be ordered from Miele.
Cleaning and care
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