Interrupting operation
Operation will stop if the door is opened. The heating will be
switched off and the cooking duration left will remain stored in
memory.
Steam will escape when the door is opened. Step back
from the appliance and wait until the steam has
dissipated.
When opening the appliance, take great care that hot
water which may have collected in the drip channel in the
door does not overflow.
Danger of burning!
Be careful not to burn yourself on the walls of the steam
oven, hot food, shelf runners, trays or hot steam.
Use oven gloves when placing food in the steam oven,
turning or removing it and when adjusting shelves etc. in a
hot steam oven.
Operation will resume when the door is closed.
The oven will heat up again and the display will show the
temperature in the cooking compartment as it rises. Once the
set temperature has been reached, the display will change to
show the cooking duration remaining as it counts down.
Changing the temperature
You can alter the temperature at any time during operation.
Touch the "OK" sensor once briefly. The display will change
to the temperature setting and "C" will flash. Set the
temperature as described earlier.
Changing the duration
You can alter the cooking duration at any time during
operation. Touch the "OK" sensor twice briefly. The display
will change to the cooking duration setting display and "h" will
flash. Set the cooking duration as described earlier.
Operation
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