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General| Oven type | Electric |
|---|---|
| Steam cooking | Yes |
| Number of ovens | 1 |
| Total oven power | 3600 W |
| Oven thermostat range | 40 - 100 °C |
| Auto programs quantity | 20 |
| Number of shelf positions | 4 |
| Total oven(s) interior capacity | 38 L |
| Door hinge | down |
| Control type | Sensor |
| Product color | Stainless steel |
| Control position | Front |
| Current | 16 A |
| AC input voltage | 230-240 V |
| AC input frequency | 50 - 60 Hz |
| Energy efficiency class | - |
| Clock type | Electronic |
| Timer type | Digital |
Weight and Dimensions| Depth | 614 mm |
|---|---|
| Width | 595 mm |
| Height | 455 mm |
| Weight | 29400 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height (max) | 452 mm |
| Installation compartment height (min) | 450 mm |
Defines the intended domestic and commercial use of the steam oven and its limitations.
Details crucial safety measures and precautions when children are present near the appliance.
Covers electrical safety, installation, maintenance by qualified personnel, and preventing tampering.
Outlines safe operating procedures, potential hazards like burning, and proper handling of the appliance.
Details the temperature range, settings, and recommended temperatures for various uses.
Instructions for initial cleaning of the appliance and accessories before first use.
Procedure to calibrate the appliance for accurate cooking based on altitude.
Fundamental steps for using the steam oven, including water and food preparation.
Procedures and safety notes for pausing or stopping the cooking process.
Instructions and timings for steaming various types of vegetables.
Instructions and timings for steaming different types of meat.
Instructions for preparing and steaming fresh and frozen fish.
Instructions for cooking multiple dishes simultaneously for a complete meal.
General warnings and advice regarding cleaning the appliance safely.
Detailed procedure for descaling the appliance using Miele descaling tablets.
Instructions for safely removing and refitting the oven door.
Troubleshooting steps for power issues and the appliance not turning on.
Solutions for when the oven operates but fails to generate heat.
Troubleshooting altitude-related boiling point calibration issues.
Diagnosing and resolving excessive steam leakage.
Troubleshooting water container not detected or insufficient water.
Identifying and resolving descaling required notifications.
Troubleshooting communication faults indicated by error code F44.
Steps for physically installing the steam oven into its designated space.
Information on connecting the appliance to the mains supply.
Recommendation for installing an RCD for enhanced electrical safety.
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