Steam cooking
46
Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a per
forated container, place a solid container directly underneath it to col‐
lect the juice.
Useful tip: Y
ou can use the collected juice to prepare a glaze for a fruit flan.
Settings
Steam cooking
T
emperature: 100 °C
Duration: see chart
[min.]
Apples, cut into pieces 1–3
Pears, cut into pieces 1–3
Cherries 2–4
Mirabelle plums 1–2
Nectarines/Peaches, cut into pieces 1–2
Plums 1–3
Quinces, diced 6–8
Rhubarb, cut into pieces 1–2
Gooseberries 2–3
Dur
ation
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