Steam cooking
40
Pasta / Noodles
Dry pasta and noodles
Dry pasta and noodles swell when they are cooked and need to be cooked in liq‐
uid. The liqui
d must cover the pasta or noodles. Using hot liquid gives better re‐
sults.
Increase the cooking time stated by the manufacturer by approx. 1/3.
Fresh pasta and noodles
Fresh pasta and noodles, such as you can buy from the supermarket chilled coun‐
t
er, do not need to absorb water. Cook fresh pasta and noodles in a greased, per‐
forated container.
Separate any pieces of pasta or noodles which have stuck together and spread
them out in
the cooking container.
Settings
Steam cooking
T
emperature: 100 °C
Duration: see chart
Fresh pasta / noodles
[min.]
Gnocchi 2
Knöpfli 1
Ravioli 2
Spätzle 1
Tortellini 2
Dry pasta / noodles,
cover
ed with water
Flat noodles / Fettuccine 14
Vermicelli 8
Dur
ation
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